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Yogurt
Sidehill Farm is nestled on the eastern slopes of the Berkshire Hills.
Their yogurt starts with just two ingredients — the sweet, high-protein milk from their grass-fed cows, and a blend of probiotic cultures.
They believe that the best way to produce tasty and healthy yogurt is to start with excellent milk, and the best way to do this is to raise healthy, happy cows. Because their cows graze fresh grass after each milking, and eat very little concentrated feed, their yogurt is high in omega 3 fatty acids, conjugated linoleic acid, and other proteins, vitamins, and minerals necessary for building a healthy body.
They do not add fish oil or industrially produced additives to increase the omega-3 count of their yogurt. Neither do they add pectin, starch, or other food industry thickening agents. The texture of the yogurt is reliant on natural cultures working with the high protein milk of their Normande and Canadienne cows. At midsummer, when there is a dip in the protein level of the pastures (and therefore the milk) they add a small amount of organic dried milk powder to keep the yogurt firm.
Of course, they do add some natural ingredients to their flavored yogurts. All sweetening of Sidehill Farm yogurt is with real maple syrup, produced by their neighbors in Ashfield and nearby towns.
Available in 32 oz (Quart) Containers
Plain Whole Milk $4.75
Maple Whole Milk $4.75
Vanilla Lowfat $5.25
Their yogurt starts with just two ingredients — the sweet, high-protein milk from their grass-fed cows, and a blend of probiotic cultures.
They believe that the best way to produce tasty and healthy yogurt is to start with excellent milk, and the best way to do this is to raise healthy, happy cows. Because their cows graze fresh grass after each milking, and eat very little concentrated feed, their yogurt is high in omega 3 fatty acids, conjugated linoleic acid, and other proteins, vitamins, and minerals necessary for building a healthy body.
They do not add fish oil or industrially produced additives to increase the omega-3 count of their yogurt. Neither do they add pectin, starch, or other food industry thickening agents. The texture of the yogurt is reliant on natural cultures working with the high protein milk of their Normande and Canadienne cows. At midsummer, when there is a dip in the protein level of the pastures (and therefore the milk) they add a small amount of organic dried milk powder to keep the yogurt firm.
Of course, they do add some natural ingredients to their flavored yogurts. All sweetening of Sidehill Farm yogurt is with real maple syrup, produced by their neighbors in Ashfield and nearby towns.
Available in 32 oz (Quart) Containers
Plain Whole Milk $4.75
Maple Whole Milk $4.75
Vanilla Lowfat $5.25
from Sidehill Farm in Ashfield, MA