Fresh from Cricket Creek Farm in Williamstown. Handmade cheese has been the primary goal at Cricket Creek Farm since the transition to grass-based farming in 2001. They have a state-of-the art cheese making facility and regularly produce three cheeses.


Fresh Mozzarella -a fresh cheese made with whole milk and live cultures. It is hand-stretched and has a semi-soft texture with a soft, milky flavor.

1/2 lb ball $6.00
1 lb ball $12.00

Maggie’s Round - an Italian farm-style raw milk cheese which is aged over 4 months. It has a creamy texture with a flavor similar to that of an Italian Toma.

1/4 lb piece - $5.00
1/2 lb piece - $10.00
1 lb piece - $20.00

Tobasi - made seasonally when the cows are out on pasture. It is an Italian semi-soft raw milk cheese aged over 3 months. Very buttery and smooth with earthy, grassy notes.

1/4 lb piece - $6.00
1/2 lb piece - $12.00
1 lb piece - $24.00

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Local Handmade Cheese

Berkshire Organics is pleased to now deliver these local cheeses
for the same price offered at local markets!

Berkshire Blue is an American blue cheese made in Berkshire County from whole unpasteurized Jersey cows’ milk.

1/4 lb wedge - $6.00 perfect for a single/couple or small cheese plate
1/2 lb wedge - $12.00 ideal for families or if expecting company
1 lb wheel - $24.00 great for parties or cheese lovers